Authorised dealerTrufrost & Butler
Professional refrigeration and a complete foodservice kitchen.
Trufrost covers the cold side — undercounter and reach-in units, blast chillers, cold rooms and ice machines. Butler covers the hot side — bakery, coffee, cooking and warewashing. Together they equip a full commercial kitchen from one accountable partner.
- Undercounter to cold room
- Bakery & coffee range
- Stainless steel build
- Project supply
The cold side
Commercial refrigeration engineered for tropical conditions — high ambient temperatures, wide voltage swings and humid weather.
- Undercounter & worktopChiller / freezer
- Reach-in & uprightSS single / double door
- BlastBlast chiller & freezer
- Cold roomsPanels + condensing units
- Temperature span−86 °C to +22 °C
The hot side
Foodservice equipment built around commercial kitchens — bakeries, hotel kitchens, cloud kitchens, QSRs, cafés, bars and canteens.
- BakeryDeck oven, mixer, slicer
- CoffeeEspresso, grinder, brewer
- CookingRanges, griddles, fryers
- WarewashingDishwasher, glass washer
- FabricationSS tables, sinks, hoods
Equipment we supply across the Trufrost & Butler line.
Enough range to fit out a new kitchen, or to add the one unit a busy one is missing.
Undercounter Refrigeration
Worktop chillers and freezers that sit under the prep counter — stainless steel, GN-compatible.
- 2 / 3 / 4 door
- SS 304
- −18 to +8 °C
Reach-in & Upright
Single and double-door upright chillers and freezers for kitchens, bakeries and display.
- Single / double door
- GN shelves
- Digital control
Blast Chillers & Freezers
Rapid chilling for cook-chill kitchens and central production — safer food, longer shelf life.
- Blast chill
- Blast freeze
- Batch capacity
Cold Rooms & Systems
Modular cold rooms with condensing units and evaporators, engineered for your room size and load.
- Modular panels
- Condensing units
- Evaporators
Bakery Equipment
Deck ovens, planetary and spiral mixers, proofers and bread slicers for bakery production.
- Deck ovens
- Planetary mixers
- Spiral mixers
Coffee & Beverage
Espresso machines, grinders and beverage equipment for cafés and coffee-led concepts.
- Espresso machines
- Grinders
- Brewers
Cooking & Kitchen
Ranges, griddles, fryers and hot-holding equipment for commercial kitchens and canteens.
- Ranges
- Griddles & fryers
- Hot holding
Warewashing & SS
Dishwashers, glass washers and stainless-steel sink and table fabrication for wash areas.
- Dishwashers
- Glass washers
- SS fabrication
One partner for a full kitchen fit-out.
Instead of coordinating five vendors, you get one quote, one delivery schedule and one team to call.
Layout-aware advice
We plan equipment around your kitchen's workflow — prep, cook, plate, wash — not just the shopping list.
Authorised supply
Genuine Trufrost and Butler equipment with manufacturer warranty and documented serial numbers.
Commissioning & training
Installed and commissioned by our technicians, with handover training for your kitchen staff.
Built for professional kitchens.
- Bakeries & patisseries
- Cafés & coffee shops
- Restaurants & QSR
- Hotels & banquet
- Cloud kitchens
- Institutional canteens
Planning a new outlet? Send us the layout and menu — we will mark up what equipment you need and what can wait.
Can I buy only refrigeration, without the kitchen equipment?
Yes. Trufrost and Butler are separate lines — many customers start with a few Trufrost units and add Butler equipment later as the kitchen grows.
Do you supply complete cold rooms?
We do. Cold rooms are quoted as a project: panel size, door, condensing unit, evaporator and installation. See the cold storage page for the full scope.
Is servicing available after the warranty?
Yes — our technicians handle refrigeration and kitchen equipment service, including AMC options. Call us with the model and we will confirm the plan.
The complete Trufrost & Butler range we stock.
Product photos and specifications taken from the brand catalogue, re-hosted here.
Other brands we deal in.
Western
Visi coolers, deep freezers and supermarket display.
Rockwell
Glass-top freezers, kitchen refrigeration and water coolers.
E-Rickshaw carts
Battery-powered ice-cream vending carts, 50–120 L.
Cold storage
Cold rooms, ripening chambers and blast freezers.
Fitting out a kitchen or bakery?
Send your layout and menu — we will come back with a full equipment list and a single quote.